Poetry and literary websites that are new to me:
- Likely Red (US)
- Blackstone Review (US)
- the cherita (International)
- The Chimes (US) limited demographic
- Fresh Press (US)
- The HitchLit Review (US)
- Iceberg Literary Journal (US)
- Sidereal Magazine (US)
- Survision Magazine (Ireland)
- Whatever Our Souls (US)
Please take time to read and then follow all submission guidelines. Some publications have demographic or geographic limitations. Some charge submission fees.
Continuing the interview questions. #11.
Dark chocolate, milk chocolate, white chocolate, or some other sweet?
I am a dark chocolate guy. Milk chocolate is too sweet. I doubt white chocolate is chocolate and it does not do much for me.
The Range Cafe’s Life By Chocolate, which is a wildly delicious chocolate mousse, ranks high in my list of sweets I like. I think it has enough calories to fuel a human being for one week, maybe more.
Of late, I am really into dates and Turkish figs. I probably need to try cutting them up and coating the pieces in dark chocolate.
Dianne makes killer good dark chocolate coated coconut macaroons. Far superior to any macaroon I have ever purchased from a store or bakery.
An old favorite is sweet potato pie. Hard to find in New Mexico.